Developed from 1997 one of the original multi–dish canteen style concept, with principal and chef directors, targeting the regional family and groups market. Units located in the then new concept of Leisure Centres.

AKLC designed all kitchen equipment layouts and back of house areas together with all front of house interiors, including FF&E, signage and menus.

Full architectural services and project co-ordination from site-find, design development, construction, completion feedback, and operations adjustments over a period of 10 years.

Variations to units include roller screen projection TVs and à la carte mezzanine areas for private functions.

Minimum seating numbers in each restaurant were 250 covers.